Happy Belly was created by three friends who share a passion for San Francisco and a passion for food. They wanted more than the hot dogs and pretzels you find on a typical street cart. They craved flavors that reflected the ethnic diversity of the city around them. They wanted healthier, natural options that made them feel closer to the beautiful Bay Area environment. Our mission is to bring together mind, body and belly! We offer intelligent, healthy food choices, and combine fresh, delectable foods with a beautiful outdoor environment. We use all natural ingredients and make our homemade dishes fresh daily. We do our best to implement sustainable business practices and use local and/or organic products whenever possible. All of our forks, knives, cups and packaging materials are made from organic materials like corn or potato starch and are fully compostable. We hope you enjoy the food, and are able to embrace the environment around you. Happy mind. Happy body. HAPPY BELLY. Enjoy the Happy Belly crew's restaurant, Namu. Voted best pan asian, citysearch, and featured in SF magazines "best things I ate this year." All the Happy Belly carts food is prepared at Namu. Look out for the Happy Belly Foods storefront featuring Cia Bella gelato, premium sake and wine, prepared meals and signature delectable foods!