|
|
|
Pan-Asian Bagnat Our version of the famous French tuna baguette sandwich. We use fresh diced Fuji apples, kalamata olives, toasted seaweed, sesame seeds, fresh squeezed lemon, scallions and extra virgin olive oil. No mayo! and No Eggs! $4. |
|
Merry Mozzarella A celebration of fresh, colorful ingredients. Fresh mozzarella, organic basil and roma tomatoes on a light herbed focaccia dressed with extra virgin olive oil and balsamic vinegar. $5. |
|
The Skinny Italian The best part of any italian sub. The salami and cheese. We use all natural applegate farms dry salami and local swiss cheese with a little bit of mustard. $5. |
|
Ham & Cheese Black Forest Ham and local Monterey Jack Cheese on a buttery croissant. $5. |
|
B.B.Q. Belly Simple and delicious. Sumi charcoal grilled Korean bbq free range chicken, Soy glazed onions, romaine lettuce, roma tomato on a pain de mie bun $6. |
|
The B.L.G.T. 3000 A turbo-charged version of the classic B.L.T.
All-natural uncured center-cut bacon, roma tomatoes, romaine lettuce and chunky guacamole on a baguette. $6. |